[en] Welcome to euroquis.nl. Originally intended as a site for a European source-code-quality project, it now serves as the hub of my online presence. Most of what happens here goes on on the blog.
[nl] Welkom bij euroquis.nl. Dit was oorspronkelijk bedoeld als site voor een Europees code-kwaliteitsbeoordelingsproject. Nu is het centrum van mijn online aanwezigheid. Er gebeurt vooral wat op mijn blog.
Posts
StarFive VisionFive v2 and FreeBSD
This week I powered up the StarFive VisionFive v2 board that I have. I figured I would give FreeBSD another whirl on it, in the vague hope that RISC-V boards are a more cohesive family than ARM boards were five years ago. tl;dr: I didn’t get it to work as well as I want it to. Here are some notes.
KDE Plasma 6 on FreeBSD on Framework 13
Here are some more notes on getting KDE Plasma 6 on FreeBSD up and running on a Framework 13 AMD laptop. This follows up on previous notes about getting the hardware together and installing FreeBSD.
NFS setup in FreeBSD
My home contains multiple FreeBSD machines – laptops, desktops, single-board-computers – which can benefit from sharing storage. In particular, I really only need one copy of the FreeBSD source tree (plus some work-trees for different branches) and one copy of the ports tree and distfiles. This blog post is my notes on setting that up.
Framework 13 AMD Setup with FreeBSD
The FreeBSD Foundation exists to support the FreeBSD community and the FreeBSD project. Some of its projects are aimed at improving the experience of FreeBSD on specific hardware. There is an ongoing, and expanding, laptop experience project. To expand that project further, the foundation has provided Framework laptops to a bunch of developers working on the FreeBSD laptop and desktop experience. I’m one of those developers, and here are some initial notes on the process. The notes assume experience with FreeBSD.
Bran Muffins Recipe
This is a recipe post. I loathe and despise recipe sites, but this is one I regularly need to look up. In Canadian measures, which is what I still do my baking in even after 30 years in Europe.
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